Sunday Brunch Menu,
Served from 10am until 2pm
Omelettes *
The Galway $14.99
Filled with Crab imperial
The Kerry $8.99
Hard Wood Smoked Ham and Swiss
The Dublin $9.99
Prosciutto, asparagus, sun-dried tomato and Parmigiano-Reggiano cheese
The Belfast $8.99
Fresh baby spinach and goat cheese
Entrees*
Anne’s French Toast $9.99
Thick cut baguettes with berry sauce
Eggs Benedict $11.99
Poached eggs and prosciutto over baguettes with hollandaise
Eggs Norwegian $9.99
Poached Eggs and smoked salmon on baguettes with capers and hollandaise
Traditional Smoked Salmon Plate $9.99
Garnished with capers, tomato, onion, egg and toast points
Just Eggs
Two eggs cooked to order with toast (no sides) $2.99
*Omelet's & Entrees served with a garnish of fresh fruit, corned beef hash and scones.
We’ll make any omelet with 'whites only' on your request.