Rehearsal Dinner Menu

Cocktail Hour Includes,

Rail Drinks*, Imported & Domestic Beer, House Wine, Service for 1 hour before food is served.

Choice of Two Appetizers:

Six Oysters on the half shell or

Shrimp Cocktail.

                     

Salad:

Anne’s Caesar Salad made with traditional Caesar dressing choose either

a chicken or jumbo shrimp topping.

   

Choice of Two Entrees:

Full Cut Prime Rib,

With Port Wine sauce, roasted root vegetables and creamed spinach.

             or       

Broiled, Super Lump Crab Cake,

With roasted root vegetables and English cucumber salad.

        

Wine:

Our house white and red will be served with the Entrees.

               

Choice of Two Dessert:

Fresh Strawberries dipped in Ghirardelli chocolate,

Chocolate Mousse or

Bread Pudding with whisky sauce.

* Our “Rehearsal Dinner” Rail Liquors include: ‘Jim Beam’ Bourbon, ‘Hennessy’ Brandy, ‘Beefeaters’ Gin, ‘Smirnoff’ Vodka, ‘Jameson’ Irish Whiskey, ‘Barcardi’ Rum, ‘Dewar's’ Scotch, ‘Jose Cuervo Gold’ Tequila, ‘Southern Comfort’ and ‘Seagram's 7’ Whiskey. Soda, Coffee, and Iced & Hot Tea will be served throughout the event.

Sunday through Thursday $55.99 per person.

Friday or Saturday $63.99 per person.

Sales Tax on Food is 6%, Sales Tax on Alcohol is 9% both will be added to the total.

Server's Grutity is not included and will be added to the total.

These prices are baesd on a minimum number of 35 guest.

If Friday or Saturday minimum is less than 35 person, add 14% to the total.

If Friday or Saturday minimum is less than 25 person, add 20% to the total.

There are no minimums or extra charges on parties held Sunday through Thursday.

Frederick Phone Number: 301-668-0668

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